Make what you love. We'll handle the rest.
MakrPrep takes the pricing, planning and admin off your plate. Every recipe costed, your whole week organised, and no order slipping through. Built for bakers and batch makers by someone who has had the 4am stress, not just the 4am alarm.
Free for 14 days. No card needed to start. Cancel anytime.
| Recipe | Customer | Making | Cost |
|---|---|---|---|
| Sourdough loaf | Chorlton Market | 60 | £46.80 |
| Cinnamon buns | Corner Café (whs) | 90 | £55.35 |
| Focaccia tray | The Old Barn | 15 | £36.00 |
| Almond croissant | Retail counter | 100 | £78.00 |
I'm John, and for 5 years I ran a bakery that grew from just me at the kitchen table into a commercial kitchen with a team. I loved creating and making things, but not the constant headache of pricing, planning and admin. So I built the thing I wished I'd had, the software that keeps every price right and every order on track.
John, founder of MakrPrep
Do you remember the cost of every single thing you make?
MakrPrep does. And it keeps every number right, automatically.
Why makers switch
"I stopped guessing prices at 11pm on a Thursday. That alone paid for it."
"Sunday planning went from three hours and a spreadsheet meltdown to twenty minutes."
"First month in I found two recipes I'd been selling at a loss. Fixed both in an afternoon."
Three worries, handled.
Not a pile of features. The specific things that keep small food businesses up at night.
Know every batch makes money
Every recipe costed to the penny from your ingredients. When a supplier price changes, your true cost and margin update on their own, so you never sell at a loss without knowing.
Recipes that scale themselves
Your recipe says 12 sausage rolls. Your orders say 80. MakrPrep does the maths, scaling every ingredient to the exact quantity you need, or rounding up to the nearest full batch if you want a bit of spare. No manual multiplication, no guessing how much filling to make.
Plan any production period in minutes
Orders in, and out comes one production plan and one shopping list. Batched, scaled and sorted by supplier. The planning that used to eat your Sunday, done before the real work starts.
Never miss or over prep an order
Every order tracked from received to ready. Make exactly what's needed, plus whatever you choose to get ahead on, with nothing forgotten and nothing wasted.
Built for the way you actually work
If you make, bake or prep ahead of orders, for markets, wholesale, catering or standing weekly orders, MakrPrep is built for your rhythm.
Try the recipe cost calculator
Cost a single recipe and see suggested retail, wholesale and catering prices. No account needed.
Open the calculatorFrequently asked
One price. Nothing else to configure.
billed monthly, cancel anytime
- Recipe and ingredient costing that updates on every price change
- Pricing for every tier: retail, wholesale, catering
- Weekly production plans and auto shopping lists
- Orders, customers and allergen labels
- Stock tracking and low stock warnings
Free for 14 days. No card needed to start.
Ingredients cost money. Time costs more. Mistakes cost most. This costs less than any of them.