How to use MakrPrep
Short, step-by-step articles for each part of the app, from your first recipe to your Christmas rush.
Getting started
Create your account, set up your business, and get your first ingredient, recipe, customer and order into MakrPrep.
Core features
Planning and making, orders, shopping, recipes, allergens, pricing and reports, once you're past the basics.
- Using the Production plan
- Using made stock
- Splitting a batch into parts
- Completing and reverting production
- Using Recipes to prep
- Component pooling
- Printing the Production plan
- Managing orders
- Repeat orders
- Importing from a spreadsheet
- Generating and reading your shopping list
- Exporting and sharing the shopping list
- Tracking low-stock ingredients
- Building and editing recipes
- Using components
- Understanding allergen labels
- Understanding pricing tiers and suggested prices
- Managing your ingredient catalogue
- Managing suppliers and customers
- Reports
Account and billing
Settings, your subscription, backups and closing or resetting your account.
Troubleshooting
Fixes for the things that come up most: split lines, missing screens, low-stock warnings, imports, errors and signing in.